PUMPKIN SPICE CAPPUCCINO

Saw this MAGNOLIA STAR pumpkin spice extract today while grocery shopping, and had to try it out, after all today is October the 1st!

One teaspoon added to my normal cappuccino recipe, it hits all the fall notes, Keto caused me to give up my Starbucks Pumpkin Spice Lattes years ago, this was a welcomed flavor back into my life!

Brew 1 cup almond milk cappuccino (I use BREVELLE BARISTA PRO) pull double shot LAVAZZA ESPRESSO BEANS

add in 3 tsp WHOLE EARTH MONK FRUIT

top with homemade whipped cream (heavy cream, powdered allulose and vanilla bean powder) and cinnamon powder

HAPPY FALL!